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What is FoodAuthent?
The explanatory film for the project
Results and interesting facts from three years of research are explained (in german) in just under 4 minutes.
Or directly on YouTube: https://www.youtube.com/watch?v=gzgIh1sBlfw
- Research project as part of the Innovation Encouragement Program of the Federal Ministry of Food and Agriculture (BMEL)
- Initiative to encourage "fingerprinting" analysis in the food sector
Project goals
- Pioneer for fingerprinting processes in the food sector
- Strengthen transparency and trust
- Enable proof of product authenticity
Latest News about the project
FoodAuthent in the media:
- Lebensmittelfälschungen unter der Lupe (Food-Lab, March 2019)
- Es fehlt an Kontrollen (3Sat / nano, 23.04.2018)
- Lebensmittel: Per Fingerprinting unbekannte Verfälschungen entlarven (LaborPraxis, December 2017)
- Wissen und Gesundheit – Fake-Food. Der große Etikettenschwindel im Supermarktregal (FOCUS Magazin, Nr. 16, 2017)
Press releases:
- FoodAuthent: Grundlagen für mehr Sicherheit und Klarheit bei Lebensmitteln sind gelegt (November 2019)
- FoodAuthent sorgt für Klarheit bei Herkunft von Lebensmitteln (November 2016)